Regresar a menú de trabajos libres
III-O01 - IS THERE ANY HEALTH RISK DUE TO THE PRESENCE OF ENTEROCOCCI IN COTIJA CHEESE®? Myrna Olvera-García *Ponente, Israel García-Cano, Maricarmen Quirasco UNAM
III-O02 - SYNBIOTIC CHEESE. EFFECT OF MEXICAN TRADITIONAL INGREDIENTS ON PROBIOTIC VIABILITY Maricarmen Quirasco *Ponente, Cinthya P. Romero, Carolina Peña, Verónica García-Saturnino
III-O03 - ENZYMATIC PREPARATION, PURIFICATION AND ANTIOXIDANT POTENTIAL OF POLYPHENOLIC OXIDATION PRODUCTS FROM APPLE JUICE Jorge Enrique Wong Paz *Ponente, Diana Beatriz Muñiz Marquez, Cristobal Noe Aguilar, Sylvain Guyot Universidad Autónoma de Coahuila
III-O04 - MICELLAR ELECTROKINETIC CHROMATOGRAPHY FOR IDENTIFICATION OF PHENOLIC COMPOUNDS González-Jiménez F.E *Ponente, Salazar-Montoya J.A, Calva-Calva G, Gómez-Guzmán O, Ramos- Ramírez E.G CINVESTAV
III-O05 - IDENTIFICATION AND CHARACTERIZATION OF BIOACTIVE PEPTIDES IN NUTS (CARYA ILLINOINENSIS) STORAGE PROTEINS" Everardo Mares Mares *Ponente, Leandro Gabriel Ordoñez Acevedo, Ma. Cristina del Rincon Castro, Jose Eleazar Barbosa Corona, Ma. Fabiola León Galvan UNIVERSIDAD DE GUANAJUATO
III-O07 - MULTIFUNCTIONAL PEPTIDES RELEASED DURING MILK FERMENTATION WITH LACTOBACILLUS CASEI SHIROTA Francisco Guzmán-Rodríguez *Ponente, Lorena Gómez-Ruiz, Carmen Wacher- Rodarte, Gabriela Rodríguez-Serrano, Mariano García-Garibay, Alma Cruz-Guerrero UAM-I
III-O08 - EVALUATION OF HANDCRAFTED CORN MALT BEER: AN INNOVATIVE BEER SOURCE OF ANTHOCYANINS AND NEW FLAVORS Angélica Romero-Medina *Ponente, Nicte Cruz-Rodriguez, Héctor Escalona-Buendía, José Verde-Calvo
III-O09 - FOURIER TRANSFORM INFRARED SPECTROSCOPY APPLIED TO DETERMINATE THE CELLULAR COMPOSITION OF Escherichia coli UNDER DIFFERENT STRESS FACTORS. Ariana Hernández Ramírez *Ponente, Raúl Delgado Macuil, Abdu Orduña Díaz, Orlando Zaca Moran, Mónica Rosales Pérez Instituto Politécnico Nacional
III-O10 - SUCCESSION OF MICROBIAL CONSORTIA ASSOCIATED WITH TRADITIONAL TEJUINO fermentations Manuel Kirchmayr *Ponente, Claudia Auler, Javier Arrizon, Rosane Schwan, Anne Gschaedler CIATEJ A.C.
III-O11 - ANTIOXIDANT AND ANTITUMORAL ACTIVITY OF PROTEIN FRACTIONS Luis J Coronado-Cáceres *Ponente, Renata Rivera-Madrid, Ana M. Puebla-Pérez, Margarita Aguilar-Espinosa, Juan C. Mateos-Díaz CIATEJ A.C.
III-O12 - ACTIVE PROTEASES IN POZOL FERMENTATION Jocelin Rizo *Ponente, Carmen Wacher, Gloria Díaz, Romina Rodríguez-Sanoja UNAM
III-O13 - EFFICACY OF DIFFERENT SOLVENTS FOR EXTRACTION OF ANTIOXIDANT PHENOLIC COMPOUNDS FROM BREWER'S SPENT GRAINS Solange I. Mussatto *Ponente, Nuno G.T. Meneses, Silvia Martins, José A. Teixeira University of Minho
III-O14 - PHYSICOCHEMICAL CHARACTERIZATION AND SENSORY ACCEPTANCE OF A FUNCTIONAL FRESH CHEESE WITH Lactobacillus delbrueckii subsp. bulgaricus NCFB-2772 AND Lactobacillus rhamnosus GG Gabriela Rodriguez-Serrano *Ponente, Oscar Malagon-Garcia, Hector Escalona-Buendia, Alma Cruz-Guerrero, Lorena Gomez-Ruiz, Mariano Garcia-Garibay
III-O15 - CELULLAR ANTIOXIDANT PROPERTIES OF BRASSICA NAPUS PROTEIN HYDROLYSATES Anaid Hernandez Jabalera *Ponente, Cristian Jimenez Martinez, Gloria Dávila Ortíz, Cristina Megías, Isabel Cortes
III-O16 - DETERMINATION OF THE DIFFUSION AND PARTITION COEFFICIENTS OF ANTHOCYANINS ENCAPSULATED IN WATER/OIL/WATER DOUBLE EMULSIONS Mónica Escobar Blanco *Ponente, Karen S. Estrada Arias, Jesús A. Quezada Gallo, Ruth Pedroza Islas UNIVERSIDAD IBEROAMERICANA
III-O17 - METAL BINDING PEPTIDES PRODUCTION BY LACTOCOCCUS LACTIS SUBSP. CREMORIS NCFB 712 Claudia Figueroa-Hernández *Ponente, Alma Cruz-Guerrero, Gabriela Rodríguez-Serrano, Lorena Gómez-Ruiz, Mariano García-Garibay, Judith Jiménez-Guzmán UAM-I
III-O18 - GLUTELINS HYDROLYSATES OF AMARANTH GRAIN HAVING HYPOGLYCEMIC ACTIVITY Raúl Reyes- Bautista *Ponente, Rubén Román-Ramos, Julio C. Almanza-Pérez, Isabel Guerrero-Legarreta, Jorge Soriano-Santos UAM-I
III-O19 - ANALYSIS OF THE BACTERIAL DIVERSITY PRESENT IN AGUAMIEL AND PULQUE SAMPLES FROM THE MIXTEC OAXACAN HIGHLANDS Lizett Ortiz de Ora *Ponente, Karla Anaya-Castillejos, Martha Giles- Gómez, Griselda Bravo-Villa, Adelfo Escalante, Rogelio Valadez-Blanco UNIVERSIDAD POLITECNICA DE MORELOS
III-O20 - VIABILITY AND PROTEOLYTIC ACTIVITIES OF Lactobacillus casei shirota AND Lactobacillus rhamnosus GG IN FERMENTED MILK ENRICHED WITH AGAVE JUICE (AGUAMIEL) IN COLD STORAGE MARTÍNEZ RAMÍREZ XOCHITL *Ponente, GONZÁLEZ OLIVARES LUIS GUILLERMO, AÑORVE MORGA JAVIER, CASTAÑEDA OVANDO ARACELI, CONTRERAS LÓPEZ ELIZABETH, JAIMEZ ORDAZ JUDITH, CRUZ GUERRERO ALMA ELIZABETH UNIVERSIDAD AUTONOMA DEL ESTADO DE HIDALGO
III-O21 - AGAVE SAP (aguamiel) CHARACTERIZATION AT DIFFERENT PRODUCTION TIMES FROM THREE AGAVE SPECIES FROM HUITZILAC, MORELOS Nadia Maturano Ramírez *Ponente, Clarita Olvera Carranza, Agustín López-Munguía
III-C01 - EFFECT OF COLD PLASMA ON CASEIN Solís Pacheco Josué Raymundo *Ponente, Villanueva Tiburcio Juan Edson, Aguilar Uscanga Blanca Rosa, Macías María Ester, González Reynoso Orfil
III-C02 - EFFECT OF HIGH POWER ULTRASOUND ON DROPLET SIZE AND STABILITY OF O/W OVALBUMIN AND FISH OIL EMULSIONS Violeta Ugalde Benitez *Ponente, María Eugenia Jaramillo Flores, Arturo Rojo Dominguez, Isabel Guerrero Legarreta
III-C03 - GENE EXPRESION OF ATF1 IN SACCHAROMYCES CEREVISIAE UMARN3 AND ITS EFFECT ON THE CONTENT OF VOLATILE ESTERS PRODUCED BY FERMENTATION Lorena Farías-Rosales *Ponente, Alma Laura Díaz-Pérez, Jesús Campos-García
III-C04 - MOLECULAR CHARACTERIZATION OF THE BACTERIAL MICROBIOTA IN COTIJA CHEESE PRODUCED IN DIFFERENT REGIONS OF MEXICO Carolina Peña *Ponente, Jose Luis Casillas, Maricarmen Quirasco
III-C05 - SPATIAL DISTRIBUTION OF THE BACTERIAL COMMUNITY IN COTIJA CHEESE ANALYZED BY FISH Alejandra Escobar *Ponente, Maricarmen Quirasco
III-C06 - MOLECULAR IDENTIFICATION OF YEAST SPECIES ASSOCIATED WITH THE PRODUCCION OF TEQUILA Armando Arias *Ponente, Elda Rodríguez, José Lucas, Claudia Maldonado, Conrado Soto, Olivia Rodríguez
III-C07 - ANTIMICROBIAL ACTIVITY OF THE ESSENTIAL OILS OF MEXICAN OREGANO (LIPPIA GRAVEOLENS H.B.K.) AND EUROPEAN OREGANO (ORIGANUM VULGARE L.) Elvia Hernández *Ponente, Carlos Regalado, Francisco Luna, Alejandra Rojas, Blanca E. García
III-C08 - PHENOLIC COMPOSITION OF MERLOT RED WINE MATURED IN OAK BARRELS VS OAK CHIPS DURING THREE MONTHS Josefa Espitia López *Ponente, José Ramón Verde Calvo, Héctor Bernardo Escalona Buendía, Héctor Manuel Luna Contla
III-C09 - USE OF MICROWAVE AND STEAM AS A PRETREATMENT TO OBTAIN FLOUR FROM SWEET POTATO (IPOMOEA BATATAS L.): EFFECTS ON FUNCTIONAL PROPERTIES Trancoso Reyes Nalleli *Ponente, Ochoa Martínez Luz Araceli, Bello Pérez Luis Arturo, Morales Castro Juliana, Gutiérrez Méndez Néstor
III-C10 - EVALUATION OF ANTIOXIDANT PROPERTIES OF NEEM EXTRACT (AZADIRACHTA INDICA) María Luisa Carrillo Inungaray *Ponente, Antonio Reyes Martínez, Abigail Reyes Munguía
III-C11 - BILE SALT HYDROLASE ACTIVITY OF LACTOBACILLUS ACIDOPHILUS LA-5 BY NINHYDRIN METHOD. Luis Alberto Reyes Nava *Ponente, Raquel González Vázquez, Yadira Rivera Espinoza
III-C12 - EXTRACTION OF ESSENTIAL OILS OF DIFFERENT CITRUS BY ENZYMATIC HYDROLYSIS Mónica L. Chávez-González *Ponente, Lluvia López-López, Raúl Rodríguez-Herrera, Cristóbal Aguilar
III-C13 - OBTAINING OF OLIGOSACCHARIDES FRACTIONS BY SELECTIVE PRECIPITATION OF MUCILAGE OF OPUNTIA STREPTACANTHA Reyes-Reyes, M. *Ponente, Salazar-Montoya, J.A., Rodríguez- Páez, L., Méndez-Castrejón, M. P., Ramos-Ramírez, E. G.
III-C14 - DETECTION OF ADULTERATION OF GOAT MILK WITH CHEESE WHEY BY WESTERN BLOT Rosalía Durán Padilla *Ponente, Norma Chávez-Vela, Fernando Guerrero-Roque, Eva Salinas-Miralles, Juan Jauregui-Rincón, Fernando Bon-Rosas
III-C15 - TOWARDS A NEW RAPID METHODOLOGY TO DETECT FISH FRESHNESS BY MEASURING THE IR SPECTRAL BEHAVIOR OF DIAMINE OXIDASE REACTION TO DIFFERENT BIOGENIC AMINES Luis Ramiro Caso Vargas *Ponente, Raúl J. Delgado Macuil, Valentín López Gayou, Amado Enrique Navarro Frómeta, Orlando Zaca Morán
III-C16 - PRODUCTION OF BACTERIAL INHIBITORS BY STRAINS OF LACTIC ACID BACTERIA ISOLATED FROM RAW MILK María D. Méndez Robles *Ponente, Cynthia H. Vega Galindo, Eduardo I. Alvizo Aguirre, Geovanni Jiménez Muñoz
III-C17 - POTENTIAL USE OF KLUYVEROMYCES MARXIANUS PURE CULTURE FOR TEQUILA FERMENTATION Anne Gschaedler *Ponente, Luis Eduardo Segura Garcia, Patricia Taillandier, Cédric Brandam
III-C18 - EXTRACTION AND QUANTIFICATION OF TOTAL CHLOROGENIC ACIDS FROM COFFEE HUSKS Isidro Adolfo Cesareo *Ponente, Leticia López Zamora
III-C19 - MICROBIOLOGICAL AND PHYSICOCHEMICAL CHARACTERIZATION OF "TABERNA" A TRADITIONAL ALCOHOLIC BEVERAGE FROM CHIAPAS Jorge Alejandro Santiago Urbina *Ponente, Francisco Ruiz Teran
III-C20 - IDENTIFICATION OF ENTEROBACTERIA COLLECTION BY PHENOTYPICAL CRITERIA AND ANALYSIS OF THE 16S RDNA GENE SEQUENCES Martha Giles-Gómez *Ponente, Mayra Itzel Tenorio
III-C21 - CHANGE IN TOTAL PHENOLIC COMPOUNDS IN VANILLA PODS (VANILLA PLANIFOLIA; ORCHIDACEAE), DURING THE TRADITIONAL CURING REALIZED IN MEXICO Adriana Patricia Tapia Ochoategui *Ponente, Cristian Jiménez Martínez, Gloria Dávila Ortiz
III-C22 - COMBINATION OF SOYBEAN OIL AND ROSEMARY ESSENTIAL OIL AGAINST ESCHERICHIA COLI 0157:H7 ATCC 43890 IN A GEL MODEL (TSA GEL) Minor-Pérez, Hugo *Ponente, Rodríguez-Nogueda, Monserrat, Sánchez-Villar, Dennise, Rosas-Gutiérrez, Karina, Cira-Chávez, Luis, Guerrero-Legarreta, Isabel, Marín-Iniesta, Fulgencio
III-C23 - BIOLOGICAL CONTROL OF LISTERIA MONOCYTOGENES SCOTT A WITH CITRAL ESSENTIAL OIL AND PH IN A GEL MODEL Minor-Pérez, Hugo *Ponente, Paredes-Cuevas, Baldemar, García-Barrientos, Raquel, Guerrero-Legarreta, Isabel, Marín-Iniesta, Fulgencio
III-C24 - CHANGUES OF ESCHERICHIA COLI 0157:H7 ATCC 43890 IN A GEL MODEL OF SHARK (RHIZOPRIONDON TERRAENOVAE), AMARANTH AND ESSENTIAL OILS FROM HERBS, DURING THE STORAGE AT 5°C AND 20°C Minor-Pérez, Hugo *Ponente, Segura-Flores, Rebeca, Sánchez-Villar, Dennise, Rosas-Gutiérrez, Karina, Cira-Chávez, Luis, Guerrero-Legarreta, Isabel, Marín-Iniesta, Fulgencio
III-C25 - GENETIC VARIABILITY IN LACTIC ACID BACTERIA ISOLATED FROM FERMENTED DAIRY PRODUCTS SOLD IN OCOTLÁN, JALISCO Melesio Gutiérrez Lomelí *Ponente, Pedro Javier Guerrero Medina, Carmen Lizette Del Toro Sánchez, Liliana Margarita Marrón Velasco, Juan Alfredo Morales Del Río
III-C26 - PURIFICATION OF CITRUS POLYPHENOLS WITH ANTIBACTERIAL ACTIVITY Andrés Alejandro Damián Reyna *Ponente, Ma. del Carmen Chávez Parga, Juan Carlos González Hernández
III-C27 - EFFECTS PHYSICOCHEMICAL ON ALOE VERA JUICE DURING OHMIC HEATING Izaguirre-Silva J. *Ponente, Belmares-Cerda R., Montanez-Saenz J., Cruz-Hernandez M.
III-C28 - PHENOTYPIC AND MOLECULAR DETECTION OF ENTEROPATHOGENIC E. COLI IN FROZEN BURGUER MEAT Sarahi Iriarte Sierra *Ponente, Martha Giles Gómez
III-C29 - MULTIVARIATE STATISTICAL ANALYSIS OF COLOR, TOTAL PHENOLICS CONTENT, AND ANTIOXIDANT CAPACITY OF ROSELLE BEVERAGES Vanegas-Espinoza, Pablo Emilio *Ponente, Camelo-Méndez. Gustavo Adolfo, Jiménez-Aparicio, Antonio Ruperto, Heredia, Francisco José, Del Villar-Martínez, Alma Angélica
III-C30 - INCORPORATION AND QUANTIFICATION OF CARVACROL IN CHITOSAN FILMS Marco Antonio López Mata *Ponente, Saúl Ruiz Cruz, Norma Patricia Beltrán Silva, José de Jesús Ornelas Paz, Silvia Elena Burruel Ibarra, Enrique Márquez Ríos
III-C31 - SCREENING OF COFFEA ARABICA CULTIVARS FOR THE BIOTECHNOLOGICAL EXTRACTION OF HYDROXYCINNAMIC ACIDS Luis Victor Rodríguez-Durán *Ponente, Ma. Ascensión Ramírez-Coronel, Ernesto Favela-Torres, Cristóbal Aguilar-González, Gerardo Saucedo-Castañeda
III-C32 - PHYSICAL PROPERTIES OF PLEUROTUS SPP. MUSHROOM POWDER ERIKA ELIZABETH MORALES IRIGOYEN *Ponente, GUSTAVO VALENCIA DEL TORO, JORGE YÁÑEZ FERNÁNDEZ
III-C33 - CLASSIFICATION OF ROSELLE POWDERS WITH NON-HOMOGENEOUS COLORS BY IMAGE ANALYSIS APPLICATION: SIZE PARTICLE EFFECT Camelo-Méndez, Gustavo Adolfo *Ponente, Vanegas- Espinoza, Pablo Emilio, Jiménez-Aparicio, Antonio Ruperto, Heredia, Francisco José, Del Villar- Martínez, Alma Angélica
III-C34 - STUDY OF ENTEROBATERIA PRESENT IN ATOLE AGRIO FROM VILLAHERMOSA, TABASCO Alicia Karina Esquivel Medina *Ponente, Judith Espinoza, Dora Centurion, Maria Teresa Flores Espinosa, Maria del Carmen Wacher Rodarte, Dolores Reyes Duarte, Gloria Diaz Ruiz
III-C35 - ANTIOXIDANTS PROPERTIES OF ETHANOLIC EXTRACTS OF POTATO BY-PRODUCTS Saúl Ruíz Cruz *Ponente, Norma Patricia Silva Beltrán, Marco Antonio López Mata, Raúl Holguín Soto, MónicaVillegas Ochoa, Fernando Ayala Zavala, Manuel Alejandro De la fuente Alvarado
III-C36 - FTIR ANALYSIS OF PHENOLIC EXTRACTS FROM MORINGA OLEIFERA LEAVES Javier Eduardo Cruz Espinoza *Ponente, Abdu Orduña Díaz, Mónica Rosales Pérez, Orlando Zaca Morán, Raúl Delgado Macuil, Valentín López Gayou, Marlon Rojas López
III-C37 - ISOLATION AND IDENTIFICATION OF YEASTS FROM SWEET POTATO POZOL, A TRADITIONAL FERMENTED MEXICAN BEVERAGE Le Borgne S. *Ponente, López-Moreno A., Centurión D., Espinosa J., Reyes-Duarte D.
III-C38 - FLOCCULIN-ENCODING GENES IN WILD AND INDUSTRIAL STRAINS OF SACCHAROMYCES CEREVISIAE Lina Maria Lopez de Avila *Ponente, Maria Alejandra Garcia Orozco, Luisa Múnera Porras, Carolina Ramirez Soto
III-C39 - ANTIOXIDANT ACTIVITY OF EDIBLE FILMS DEVELOPED WITH PECTIN OF TEJOCOTE Violeta Ahuactzi *Ponente, Omar Ramírez-Rivas, Adan Dávila-Cruz, Lilia Sánchez-Minutti, Helue.M. García-Ignacio, Hugo Minor- Pérez, Raquel García-Barrientos
III-C40 - ISOLATION AND IDENTIFICATION OF HALOPHILIC BACTERIA OBTAINED FROM RAW SALT Maricarmen Quirasco *Ponente, Beatriz Avilés, Carolina Peña-Montes
III-C41 - ANTIOXIDANT CAPACITY AND PREVENTION OF OXIDATION OF BEVERAGES MADE WITH POMEGRANATE (PUNICA GRANATUM L.) JUICE. María Luisa Carrillo Inungaray *Ponente, Denia Piña Vázquez, Carolina Eugenia Gil Solís, Abigail Reyes Munguía
III-C42 - INHIBITION OF GROWTH AND SPORULATION OF ASPERGILLUS CARBONARIUS 089 AND DO162 BY LACTIC ACID BACTERIA ISOLATED FROM COFFEE PULP Rodríguez-Serrano Gabriela *Ponente, Flores-Najera Angélica, Torres-Mancera M. Teresa, Gaime-Perraud Isabelle, Roussos Sevastianos, Saucedo-Castañeda Gerardo
III-C43 - ANTIMICROBIAL ACTIVITY AND FLORAL ORIGIN OF HONEY FROM CAMPECHE MEXICO AGAINST FOOD SPOILAGE BACTERIA Neith Aracely Pacheco López *Ponente, Ingrid Mayanin Rodríguez Buenfil, Ana Luisa Ramos Díaz, María de los Ángeles Sánchez Contreras
III-C44 - POTENTIAL PREBIOTIC EFFECT OF FRUCTAN FRACTIONS FROM AGAVE ANGUSTIFOLIA HAW, ON BIFIDOBACTERIUM AND LACTOBACILLUS STRAINS Velázquez-Martínez J. R. *Ponente, González- Cervantes R. M., Arenas-Ocampo M. L., Jiménez-Aparicio A. R., Campos-Mendiola R., Hernández- Gallegos M. A., Camacho-Ruíz R .M., Prado-Ramírez R.
III-C45 - ASSESSMENT OF PIGMENT BLUE-BERRY EXTRACTION AND PURIFICATION OF INTEREST IN FOOD INDUSTRY. Florencia del Carmen Salinas Pérez *Ponente, Aridahi Janin García Hernández, Eduardo San Martín Martínez, Lorena Elizabeth Chávez Güitrón, Genaro Iván Cerón Montes
III-C46 - SELECTION AND OPTIMIZATION OF A PRODUCTION PROCESS OF CARMINIC ACID FROM DACTYLOPIUS COCCUS Nayeli Aburto *Ponente, Erik Ocaranza, Alma L. Martínez
III-C47 - ANTIBACTERIAL ACTIVITY OF NATURAL EXTRACTS FROM OREGANO AND CLOVE AS POTENTIAL FOOD PRESERVATIVES Neith Aracely Pacheco López *Ponente, Ingrid Mayanín Rodríguez Buenfil, Nohemí del Carmen Reyes Vázquez
III-C48 - PARTIAL PURIFICATION OF A ß-RUTINOSIDASE FROM RHODOCOCCUS ERYTHROPOLIS DSM 44534 AND DEGRADATION EXPERIMENTS WITH DIFFERENT FLAVONOIDS AS SUSBTRATES Enriqueta Martinez-Rojas *Ponente, Denisse Schuett, Renate Burkhard, Leif-Alexander Garbe
III-C49 - SENSORY PROFILE OF A SPIRIT OBTAINED BY FERMENTATION OF A. AMERICANA L. HONEY AND PANELA MUSTS USING A NATIVE YEAST STRAIN Lara Hidalgo Carlos Eduardo *Ponente, Meza Gordillo Rocío, Abud Archila Miguel, Ventura Canseco Lucia María Cristina
III-C50 - COMPARISON OF THE EFFICIENCY OF LIPID RECOVERY FROM SPENT BREWERS YEAST Arnulfo Ricardo García Arellano *Ponente, Katiushka Arevalo Niño, Luis Castulo Damas Buenrostro, Carlos Abel Amaya Guerra
III-C51 - CHITOSAN BASED FILMS AS AN ACTIVE PACKAGING OF MEXICAN FRESH CHEESE "QUESO RANCHERO" FOR PRESERVATION AND LISTERIA MONOCYTOGENES INHIBITION M. López-Chavez *Ponente, M. Gimeno, A.Tecante, K. shirai
III-C52 - ANTIOXIDANT ACTIVITY OF METHANOLIC EXTRACTS FROM JAMAPA AND ZACATECAS BLACK BEAN (PHASEOLUS VULGARIS L.) Teresita de Jesús Ariza Ortega *Ponente, Guadalupe Erendira Berber Aceves, María Guadalupe Ramirez Sotelo, Jorge Yañez Fernandez
III-C53 - ANTIOXIDANT PROPERTIES OF CACTI WASTES Gontes-Pérez, I.C. *Ponente, Torres-Castillo A., Gutiérrez-Diez, A., Niño-Medina, G., Martínez-Avila G.C.G.
III-C54 - MICROBIAL ECOLOGY OF TRADITIONAL MEXICAN VANILLA CURING Adriana Patricia Tapia Ochoategui *Ponente, Perla Daniela Jiménez Suárez, Teresa Rosales García, Cristian Jiménez Martínez, César Hugo Hernández Rodríguez, Gloria Dávila Ortiz
III-C55 - MICROBIOLOGICAL STUDY OF A TRADITIONAL SOUR GRUEL "ATOLE AGRIO, A FERMENTED MAIZE PRODUCT. Dolores Reyes Duarte *Ponente, Gloria Diaz Ruiz, Ma. Teresa Flores E., Carlina Peña, Carmen Wacher-Rodarte, Dora Centurión-Hidalgo, Judith Espinosa-Moreno
III-C56 - INTRACELLULAR PROTEOLYTIC ACTIVITY OF PEDIOCOCCUS ACIDILACTICI ATCC8042 Vendramin, S. *Ponente, García-Cano, I., Farres, A.
III-C57 - STREPTOCOCCUS INFANTARIUS ISOLATED FROM POZOL SHOWS XYLANASE ACTIVITY Bárbara Cooper Bribiesca *Ponente, Gloria Díaz Ruíz, Arturo Navarro Ocaña, Carmen Wacher Rodarte
III-C58 - REHYDRATION PROPERTIES OF WALL MATERIALS AS SELECTION CRITERIA FOR THE MICROENCAPSULATION BY SPRAY DRYING Porras-Saavedra J. *Ponente, Villalobos Castillejos F., Hernández-Sánchez H., Yáñez-Fernández J., Gutiérrez-López G., Alamilla-Beltrán L.
III-C59 - FUNCTIONAL PIGMENTED CORN DOUGH ENRICHED WITH PROBIOTICS Carlos Jiménez Pérez *Ponente, Maricela Gallardo Benítez, Clara Ruth Sánchez Díaz, Gerardo Ramírez Romero, Alma Cruz Guerrero, Sara Hirán Morán Bañuelos
III-C60 - ANTIMICROBIAL ACTIVITY OF CASHEW APPLE EXTRACTS (ANACARDIUMOCCIDENTALE L.) GROWN IN THE STATE OF CAMPECHE Neith Aracely Pacheco López *Ponente, Carolina Alpuche Chan, Juan Luis Morales Landa, Ingrid Mayanín Rodríguez Buenfil
III-C61 - ELABORATION OF DISTILLED BEVERAGE FROM BREWER'S SPENT GRAINS Solange I. Mussatto *Ponente, Nuno G.T. Meneses, Armando Sampaio, Mar Vilanova, José A. Teixeira
III-C62 - ANALYSIS OF THE FRUIT PULP OF MANILKARA ZAPOTA, BY INFRARED SPECTROSCOPY (FTIR) Abdu Orduña Díaz *Ponente, Alexis Lara Azamar, Marlon Rojas López, Raúl Delgado Macuil, Valentin López Gayou, Orlando Zaca Moran, Mayra González Quintero, Javier Eduardo Cruz Espinoza, Mónica Rosales Pérez
III-C63 - DETECTION OF ANTIOXIDANT ACTIVITY AVOCADO LEAVES Martínez-Espinoza A. *Ponente, Gontes- Pérez, I.C., Torres-Castillo A., Gutiérrez-Diez, A.
III-C64 - EFFECT OF CULTURE MEDIUM ON THE PRODUCTION OF ENZYMES OF BIOTECHNOLOGICAL INTEREST BY PEDIOCOCCUS ACIDILACTICI ATCC8042. Mariana Contreras Cruz *Ponente, Israel García Cano, Amelia Farres Gonzalez Sarabia
III-C65 - THE USE OF A FLOROGENIC METHOD TO DETERMINE THE BACTERIOCIN ACTIVITY OF SAMPLES OBTAINED OF DAIRY PRODUCTS J. Eleazar Barboza-Corona *Ponente, Daniel López de la Cruz, Norma de la Fuente-Salcido, Carlos Regalado-González, Blanca Estela García-Armendariz, Leticia Gabriela Alfaro-Martínez, Luz Edith Casados-Vázquez
III-C66 - SPRAY DRYING OF BIOLOGICAL MATERIALS: CHARACTERIZATION BY MICROSCOPY AND DIGITAL IMAGE ANALYSIS Jaime Jiménez Guzmán *Ponente, Miriam fabiola Fabela Morón, Itzel Nashielli García Luna, Liliana Alamilla Beltrán
III-C67 - EFFECT OF SOAKING AND COOKING ON THE FEATURES FUNCTIONAL AND NOT NUTRITIONAL OF THE BLACK BEAN (PHASEOLUS VULGARIS) VARIETY QUERÉTARO IN THE PRODUCTION OF FLOUR. Juan Manuel García Cordero *Ponente, Cristian Jiménez Martínez, Ma Anaberta Cardador Martínez, Alejandra Lorena San Martín Azocar
III-C85 - EVALUATION OF THE EFFECT OF PH, ACIDITY OF 4 PROBIOTIC STRAINS IN WATERMELON JUICE FOR THE DEVELOPMENT OF A FUNCTIONAL DRINK mario Cruz Hernandez *Ponente, Carmen Lucia Gonzalez, Ruth Belmares Cerda
III-C86 - SIMULATED DIGESTION IN VITRO ON BIOACTIVITY OF EXTRACTS FROM LEAVES OF UVALAMA (VITEX MOLLIS) Melesio Gutiérrez Lomelí *Ponente, Juan Alfredo Morales del Río, Jessica Idalia Cázares Rivera, Pedro Javier Guerrero Medina, Carmen Lizette del Toro Sánchez
III-C87 - CHIA ANTIOXIDANT CAPACITY DURING THE PREPARATION OF A PROTEIN ISOLATE Silvia Luna- Suárez *Ponente, Diego Maldonado
III-C88 - DIGESTIBILITY CHANGES EVALUATION OF BEAN PROTEIN (PHASEOLUS VULGARIS AND PHASEOLUS COCCINEUS) AS RESULT OF HEAT TREATMENT. Cabrera Orozco Alberto *Ponente, Carrasco Castilla Janet, Hernández Jabalera Anaid, Dávila Ortiz Gloria, Jiménez Martínez Cristian
III-C89 - COMPARISON OF THE ANTIOXIDANT ACTIVITY OF THE PEPTIDES OF MYOFIBRILLAR PROTEINS PORK, CHICKEN AND FISH Mayra Soledad-Cote *Ponente, Iván Carreto-López, Maritsa Pérez-Hernández, Alejandra N. Pineda-Quintero, Helue M. García-Ignacio, Ricardo Hernández-Martínez, Israel A. Grandes-Blanco, Raquel García-Barrientos
III-C90 - METHODS FOR PURIFICATION OF BACTERIOCINS PRODUCED BY LACTOBACILLUS HELVETICUS. Olivia Lugo Magaña *Ponente, Gabriela Rodríguez-Serrano, Humberto Hernández-Sanchez, Lorena Gómez- Ruiz, Mariano García-Garibay, Alma Cruz-Guerrero
