XVII Congreso Nacional de Biotecnología y Bioingeniería.

23 al 28 de Junio, 2013 Cancún, México.

 

Regresar a menú de trabajos libres


I. Processes for food and beverages

GIMI0539 - DEVELOPMENT OF AN EFFICIENT TRANSFORMATION PROTOCOL FOR ASPERGILLUS SOJAE, CELL FACTORY FOR ENZYME PRODUCTION Rodrigo Mora-Lugo *Ponente, Marcelo Fernandez-Lahore Jacobs University Bremen gGmbH

GIMI1175 - PURIFICATION AND CHARACTERIZATION OF INVA AND INVB INVERTASES FROM ZYMOMONAS MOBILIS. EXPRESSION IN PICHIA PASTORIS BY INDUCTION WITH METHANOL Ara Itzel Pérez de los Santos-Mondragón *Ponente, José Alejandro Santiago-Hernández, María Eugenia Hidalgo-Lara CINVESTAV-IPN

GIMI0523 - CHARACTERIZATION, PRODUCTION AND APPLICATION OF A NOVEL LANTIBIOTIC FROM BACILLUS AMYLOLIQUEFACIENS Patrick Fickers *Ponente, Anthony Arguelles-Arias, Bernard Joris, Marc Ongena Université libre de Bruxelles

GIMI1187 - EVALUATION OF TWO MECHANISMS FOR REDUCE CHOLESTEROL IN VITRO OF LACTIC ACID BACTERIA WITH PROBIOTIC POTENCIAL Stephania Aragón Rojas *Ponente, María Clementina Cueto Vigil, Luis Eduardo Diaz University of La Sabana

GIMI0854 - ANTIBACTERIAL ACTIVITY OF Pediococcus acidilactici ATCC8042: PEPTIDOGLYCAN HYDROLASE García-Cano I. *Ponente, Rodríguez-Sanoja R., Sánchez S., Farrés A. Student UNAM

GIMI0856 - EVALUATION OF KAPS IN THE RESOLUTION OF D,L-N-ACETYLPHENYLALANINE Luis Pérez Moreno *Ponente, Julia Cassani, Liliana Hernández, Herminia I. Pérez Méndez, Héctor Luna UNIVERSIDAD AUTONOMA METROPOLITANA - XOCHIMILCO

GIMI0876 - DETERMINATION OF PROBIOTIC CHARACTERISTICS DETERMINATION OF CHEESES LACTOBACILLUS SPP IN AREA OF VENEZUELA CENTROCCIDENTAL Teresa Yepez *Ponente, Luis Duran, Pastor Machado, Soraya Castillo Universidad Centroccidental "Lisandro Alvarado"

GIMI1189 - BATCH PRODUCTION OF ANTIMICROBIAL ACTIVITY FROM Streptococcus sp., ISOLATED FROM POZOL, GROWING IN COMPLEX MEDIA CONTAINING WHEY OR MOLASES Norberto Chavarría- Hernández *Ponente, Mayra-Alejandra López-Ortega, Javier Pineda-González, Wendy-Yazmín Sánchez-Reyes, Adriana-Inés Rodríguez-Hernández, Javier Piloni-Martini, Gloria Díaz-Ruiz UNIVERSIDAD AUTONOMA DEL ESTADO DE HIDALGO

GIMI0018 - SMCR, A LUXR HOMOLOGUE OF VIBRIO VULNIFICUS, CONTROLS BIOFILM DISPERSAL Sang Ho Choi *Ponente, Seung Min Kim, Jin Hwan Park

GIMI0772 - COMPARATIVE STUDY BETWEEN SOLID STATE FERMENTATION AND SUBMERGED FERMENTATION FOR THE PRODUCTION OF A PROTEASE FROM ASPERGILLUS NIGER WITH COAGULANT ACTIVITY. Andrade Teresa *Ponente, Chávez Adán, Sánchez Sergio, García Fernando

GIMI0862 - MOLECULAR CLONING AND EXPRESION OF PEPTIDOGLYCAN HYDROLASE 99-KDA OF PEDIOCOCCUS ACIDILACTICI ATCC 8042 Campos-Gómez M. *Ponente, García-Cano I., Farrés A.

GIMI0864 - OXIDATIVE COUPLING OF NATURAL PHENOLS BIOCATALYZED BY PLANT ENZYMATIC PREPARTIONS WITH PEROXIDASE ACTIVITY Luis Hernández *Ponente, Héctor Luna, María T Olivera, Arturo Navarro, Julia Cassani, Liliana Hernández

GIMI1179 - AZO AND TRIPHENYLMETHANE DYE DEGRADATION IN MYCOBACTERIUM SMEGMATIS Mamta Rawat *Ponente, Arishma Rajkarnikar Singh, Ruzan Orkusyan, Alisha Ramlan Hussain

GIMI1183 - CHARACTERIZATION OF EDIBLE CASEINATE FILMS WITH ANTIMICROBIAL ACTIVITY FROM STREPTOCOCCUS SP. CULTURE BROTHS Norberto Chavarría-Hernández *Ponente, Bethsua Mendoza-Mendoza, Adriana-Inés Rodríguez-Hernández, Gloria Díaz-Ruiz, Rafael Montiel-Duarte, Apolonio Vargas-Torres

GIMI1190 - METHOD FOR DEVELOPMENT OF STRAIN-SPECIFIC PCR PRIMERS BASED ON AFLP Zhechko Dimitrov *Ponente, Irina Gotova

GIMI1196 - RETROGRADED STARCH IDENTIFICATION BY FTIR AND NMR CP/MAS-13C SPECTROSCOPY IN AN INSTANT CORN DRINK "CHAMPURRADO". Flores-Morales Areli *Ponente, Jiménez Estrada Manuel, Mora-Escobedo Rosalva, Coyotl Huerta Judith, Mendoza Medina L. Edith

GIMI1213 - THE USE OF SQUID VISCERA PROTEIN IN FEEDS FOR POSTLARVAE SHRIMP Patricia Hernandez Cortes *Ponente, Julio Cordova Murueta, Fernando Garcia Carreño

GIMI1214 - EVALUATION OF AN INDUSTRIAL STRAIN SACCHAROMYCES CEREVISIAE MIG1D FOR SUCROSE AN GLUCOSE CONSUMPTION María Fernanda Rojas Arellano *Ponente, Francisco Ruíz Terán, Héctor Quezada Pablo

GIMI1247 - PRELIMINARY CHARACTERIZATION OF THE POLYPHENOLOXIDASE PRESENT IN THE GEL OF ALOE (ALOE VERA BARBADENSIS MILL) José Aaron Tamayo *Ponente, Gerardo Rivera-Muñoz, Sara Solis- Pereira

GIMI1248 - MICROBIAL PRODUCTION OF POLYHYDROXY ALKANOATES (PHA) FROM CUPRIAVIDUS NECATOR (ATCC 17697) USING RESIDUAL MILK WHEY AS THE MAIN CARBON SOURCE Ricardo Ramos *Ponente, Cesar Castro, Oscar Gómez, Jesús Ramos, María Rojas, Luis Silvestre

GIMI1264 - PRODUCTION OF CRAFT BEERS USING TRADITIONAL MEXICAN INGREDIENTS Agustín Reyo *Ponente, Bernardo Archundia, Erandi Cruz, Daniela Pérez, Argelia Sánchez, Lourdes Gómez

GIMI1265 - REAL-TIME PCR DETECTION AND QUANTIFICATION OF FUSARIUM GRAMINEARUM FROM WHEAT SAMPLES OF A SUPERMARKET IN MEXICO CITY Eric Ramírez *Ponente, Carolina Peña, Lililiana Velasco, Amelia Farrés, Liliana González

GIMI1266 - EXTRACTION AND QUANTIFICATION OF HIGH MOLECULAR WEIGHT POLYSACCHARIDES FROM ALOE VERA'S GEL Jorge Tamayo *Ponente, Berenice Aranda, Ignacio Islas, Sara Solís, Luis Cuevas, Gerardo Rivera

GIMI1280 - "MONOSACCHARIDES DEGRADATION AND ACCUMULATION DURING SOLID STATE FERMENTATION OF MANGO PEEL BY ASPERGILLUS NIGER GH1" José Gerardo Gaona Lozano *Ponente, Juan Carlos Contreras Eesquivel, Brenda Aide Estrada Ramos, Yolanda Garza García



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