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GIMXI0874 - USE OF THE STARCH BINDING CAPACITY FOR THE PURIFICATION OF RECOMBINANT PROTEINS PAOLA AGUILERA RUIZ *Ponente, DANIEL GUILLÉN SANTOS, ROMINA RODRIGUEZ SANOJA, SERGIO SÁNCHEZ ESQUIVEL INSTITUTO DE INVESTIGACIONES BIOMEDICAS, UNAM
GIMXI0158 - LAPTOP: LANTIBIOTIC PRODUCTION, TECHNOLOGY, OPTIMIZATION AND IMPROVED PROCESS M. Sosio *Ponente, S. Donadio, S. Maffioli, P. Monciardini, MJ Bibb, L. Fernandez Martinez, A. Eliasson Lanz, SK Nandy, AM Puglia, V. Alduina, G. Gallo, A. Giardina, HG. Sahl, D. Münch, W. Wohlleben, A. Bera, R. Pozzi, E. Stegmann, K. Walter, R. Xaiz, I. Busiello, A. Nespoli Naicons Scrl
GIMXI0160 - MICROBISPORA sp. ATCC?PTA?5024 PROTEOME ANALYSIS: UNRAVELING THE MOLECULAR PHYSIOLOGY OF LANTIBIOTIC PRODUCTION Giuseppe Gallo *Ponente, Emilia Palazzotto, Giovanni Renzone, Anna Giardina, Rosa Alduina, Paolo Monciardini, Tilmann Weber, Roberta Pozzi, Evi Stegmann, Margherita Sosio, Andrea Scaloni, Anna Maria Puglia University of Palermo
GIMXI0170 - SHIKIMIC ACID PRODUCTION OPTIMIZATION FOR A LABORATORY-EVOLVED Escherichia coli STRAIN BY DOEHLERT MATRICES Juan A. Martínez *Ponente, Alberto Rodriguez, Noemí Flores, Alvaro R. Lara, Guillermo Gosset, Octavio T. Ramírez, Francisco Bolivar INSTITUTO DE BIOTECNOLOGIA – UNAM
GIMXI1269 - COMMERCIAL PRODUCTION OF OMEGA-3 FATTY ACIDS BY METABOLIC ENGINEERING OF YARROWIA LIPOLYTICA Seung-Pyo Hong *Ponente, Zhixiong Xue, Pamela Sharpe, Narendra Yadav, Xiaochun Fan, Bjorn Tyreus, David Short, Dongming Xie, Boonchai Boonyaratanakornkit, Clementina Dellomonaco, Quinn Zhu DuPont
GIMXI1244 - pepA GENE DELETION IN A FUNGAL STRAIN OF Aspergillus niger TO IMPROVE THE YIELDS OF AN HETEROLOGOUS PROTEIN OF INDUSTRIAL INTEREST Adán Chávez *Ponente, María José Mosqueira, Fernándo García, Juan Ortíz, Sergio Sánchez ALTECSA S.A. DE C.V.
GIMXI0113 - VANCOMYCIN RESISTANCE IN STREPTOMYCES COELICOLOR IS DEPENDENT ON THE CULTURE MEDIA AND THE GENETIC BACKGROUND Juan F. Martín *Ponente, Fernando Santos-Beneit, Lorena T. Fernández-Martínez
GIMXI1004 - DETERMINATION OF THE CHARACTERISTICS OF LACTOBACILLUS SPP PRESENT IN BOVINE ARTISANAL CHEESES Luis Duran *Ponente, Soraya Castillo, Francis Mendoza, teresa Yepez, PastorMachado
